Meal Planning Options

Start with a Plan

The healthy plate method and carb counting are two leading ways to help you choose the right foods.

  • The healthy plate method is easy to follow and gives you a visual reminder of what and how much to eat.
  • Carb counting is a method where you add up the carbs you eat throughout the day so you stay within the target number your healthcare provider recommends.

Learn about both and talk with your health care provider about which method may be right for you.

The Healthy Plate Method

  • Divide and conquer: See the healthy plate

    The healthy plate method is a way to see and remember what foods you should be eating and in what amounts. To create a healthy plate, start with a 9-inch plate. Then choose the foods you want to eat. Be sure you’re following the suggestions for the proper serving size of each food. First, learn about the method. Then check out some examples of healthy meals.

  • 1 Low-calorie drink (8 oz.)

    • Water
    • Unsweetened tea/coffee
  • 2 Grains and starchy food.
    Fill 1/4 of your plate with:

    • Whole grain bread or cereal
    • Rice
    • Potatoes, green peas, corn, lima beans
    • Pasta
    • Crackers
  • 3 Protein.
    Fill 1/4 of your plate with:

    • Chicken or turkey without the skin
    • Fish and seafood
    • Lean beef and pork (sirloin, pork loin)
    • Tofu, eggs, low-fat cheese
    • Cooked bean (black beans, kidney beans, pinto beans)
  • 4 Non-starchy vegetables.
    Fill 1/2 of your plate with:

    • Spinach, lettuce, cabbage, bok choy
    • Carrots, green beans, broccoli, cauliflower
    • Tomatoes, salsa, onions, cucumber, beets, okra
    • Mushrooms, peppers, turnips
  • 5 Fruit and/or dairy.

    • Milk and fruit can be added as your meal plan allows
  • Check out our sample healthy plates

    1/2 plate of sliced peaches (1 medium)
    1/4 plate of whole grain toast (1 slice)
    1/4 plate of 2 scrambled eggs

    1/2 plate of salad
    1/4 plate of whole wheat roll (1 small)
    1/4 plate of sliced chicken breast

    1/2 plate of carrots and broccoli
    1/4 plate of rice pilaf
    1/4 plate of salmon steak/tofu steak

About counting carbs

Carbohydrates are important because they have a big effect on blood sugar. Carb counting is another smart diabetes meal planning method. Here’s how it works: You become aware of the number of carbs in different foods by counting how many grams in a serving size. Often, you can do this by just reading food nutrition labels. Since the amount you should have each day is limited, counting carbs helps you figure out the right amount to eat.

How many carbs per meal?

Though the answer can be different from person to person, the ADA recommends a general amount of carbs for each meal should be 45–60 grams, based on 3 meals per day. Depending on a number of individual factors (height/weight, physical activity, medications, etc.), you may need more or fewer carbs at mealtime.

Your healthcare provider and you can work together to decide what’s right for you. Once you determine the right number of carbs, choose your food and the portion size to match. Remember, pay attention to your portion size. What you think is a serving may not match what the packaging says.

What are higher-carb foods?
Some breads, bagels, crackers, biscuits, tortillas Grits, pasta, rice, couscous Milk, yogurt, soy milk
Pancakes, muffins, cereal, cooked cereal Potatoes, sweet potatoes, winter squash, corn, peas, plantains Sweets, including candy, cookies, cake, ice cream, jelly, pie, and syrup
Popcorn, chips, pretzels, rice cakes Beans (black kidney, pinto, lima) and peas (black eyed, split) Fruit and fruit juice

To find out how many carbs are in each serving of food, look at the Nutrition Facts on the package. Use a resource such as MyFoodAdvisor from the American Diabetes Association.

Watch a TeamingUp Champion show you how to read food labels.

Download Video Transcript »

Game Plan Action Item:
Make a commitment to yourself

You now know two leading meal plan options: the healthy plate method and carb counting. Take these steps toward healthy eating:

  1. Choose the method that fits your lifestyle. Talk with your doctor about which is right for you.
  2. Build it into your schedule. You may find beginning on the weekend is easier. That way, you have time to pick up the right ingredients from the grocery store.
  3. Get started by making a commitment to stick with it until your next doctors appointment. That’s enough time to know whether it’s working for you.


Success By The Numbers: Carb Counting

Make guesstimates a thing of the past.


How To Reinvent Nutrition

Make recipes diabetes friendly.

Watch Video

Go For It.

6 Diabetes Apps for meal and activity tracking