Nothing says summer like a barbeque or picnic. The next time you’re planning one, why not add some delicious, healthy options, from a savory spinach dip and refreshing cucumber salad to tasty bite-sized burgers and tempting desserts. You’ll have the perfect dishes to celebrate summer in style.
Spinach Dip In A Pumpernickel Bowl
A tried and true classic, this dip will get raves. The water chestnuts add a nice bit of crunch. Pumpernickel is less carb-heavy than other breads used for dip bowls, but the flavor is still delicious. For a bit of variety and not too many calories, you could also add a selection of crudités.
- 1 large round loaf pumpernickel bread
- 1 1/2 cups plain nonfat yogurt or fat-free sour cream
- 1 cup light or fat-free mayonnaise
- 1 pkg dried vegetable soup mix
- 3 10-oz pkgs chopped frozen spinach
- 1 8-oz can sliced and drained water chestnuts
1 3 hours before serving, mix together yogurt, mayonnaise and soup mix in a medium bowl.
2 Thaw spinach in microwave, squeeze out all excess water.
3 Chop spinach and water chestnuts into small pieces and stir into mixture. Refrigerate for 3 hours.
4 Using a knife, hollow out a large hole in the pumpernickel round. Fill hole with dip, then cube the bread you’ve removed to serve on the side for dipping.
5 When the cubes are gone, invite guests to tear bread from the bowl.
Dilled Cucumber Salad
This summer salad is low in carbs and sodium and is easy to make. The sweet tartness comes from low-fat yogurt and sour cream. It’s light and refreshing. Try it yourself and see.
- 1/4 cup fat-free sour cream
- 1 tbsp canola mayonnaise
- 1/4 cup plain fat-free yogurt
- 1 1/2 tbsp lime juice
- 1 1/2 tbsp dill weed
- Black pepper, to taste
- 1 1/2 medium cucumber
1 In a bowl, whisk together sour cream, mayonnaise, yogurt, lime juice, dill, and pepper.
2 Peel the cucumbers and cut crosswise into 1/8 inch-thick slices.
3 Stir them into the dressing. Serve chilled.