Time: 30 min Yields: 4 Calories: 234
Summer is a great time for flavorful seafood. This salmon and vegetable dish is a colorful celebration of summer that tastes as good as it looks. Try grilling a double batch of the vegetables to have in a salad the next day.
Serving Size — 1 salmon fillet and 1 cup of vegetables
Total Servings — 4 salmon fillets and 4 cups of vegetables