Time: 40 min Yields: 4 Calories: 302
You can enjoy this versatile salad by changing the types of lettuce and vegetables you use based on what looks freshest at the market. Make a double batch of the dressing to serve as a dip or on a different salad later in the week. (Be sure to talk to your diabetes healthcare team if you are considering making changes to your meal plan.)
302
calories
per serving
Nutritional Facts
Each Serving
(1 salad with dressing)
Total Fat | 9g |
Saturated Fat | 2g |
Cholesterol | 69mg |
Sodium | 517mg |
Total Carbohydrate | 25g |
Dietary Fiber | 5g |
Total Sugar | 0mg |
Protein | 31g |