From The TeamingUp Kitchen: Strawberry Swirl Angel Pie
Pre Time: 1 1/2 hrs Cool Time: 8 hours Yields: 10 Calories: 77

This easy-to-make pie blends creamy no-fat, sugar-free vanilla ice cream with sweet strawberry puree. Garnish with blueberries. Perfect for July 4th or any time of year.
Ingredients
Crust
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
Filling
- 1 cup sliced strawberries
- 3 cup no-sugar-added fat-free vanilla ice cream, softened
Directions
Crust
- Preheat oven to 225ºF. Coat a 9-inch glass pie plate with cooking spray and set aside.
- Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.
- Gradually add the sugar and beat at high speed until stiff peaks form.
- Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.
Filling
- Place the strawberries in a food processor and process until pureed. Place the ice cream in a large bowl, stirring until smooth. Add the strawberry puree and gently swirl together without mixing completely.
- Spoon into the cooled meringue crust. Cover and freeze overnight for 8 hours. Let stand at room temperature 10 minutes before slicing into 10 pieces. If you want to get creative, add fresh strawberries and blueberries as a "red, white and blue" garnish.
Nutritional Facts
Serving Size: 1 slice
Total Servings: 10 slices
77
calories
per serving
Total Fat |
0g |
Saturated Fat |
0g |
Cholesterol |
2mg |
Sodium |
53mg |
Total Carbohydrate |
18g |
Dietary Fiber |
3g |
Total Sugar |
9g |
Protein |
3g |