From The TeamingUp Kitchen: Strawberry Swirl Angel Pie

Pre Time:1 1/2 hrs   Cool Time: 8 hours  Yields: 10  Calories: 77

strawberry pie recipe


This easy-to-make pie blends creamy no-fat, sugar-free vanilla ice cream with sweet strawberry puree. Garnish with blueberries. Perfect for July 4th or any time of year.


  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 cup sliced strawberries
  • 3 cup no-sugar-added fat-free vanilla ice cream, softened



  1. Preheat oven to 225ºF. Coat a 9-inch glass pie plate with cooking spray and set aside.
  2. Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.
  3. Gradually add the sugar and beat at high speed until stiff peaks form.
  4. Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.
  5. Filling

  6. Place the strawberries in a food processor and process until pureed. Place the ice cream in a large bowl, stirring until smooth. Add the strawberry puree and gently swirl together without mixing completely.
  7. Spoon into the cooled meringue crust. Cover and freeze overnight for 8 hours. Let stand at room temperature 10 minutes before slicing into 10 pieces. If you want to get creative, add fresh strawberries and blueberries as a "red, white and blue" garnish.

per serving

Nutritional Facts

Serving  Size — 1 slice
Total Servings — 10 slices

Total Fat   0g
Saturated Fat  0g
Cholesterol  2mg
Sodium  53mg
Total Carbohydrate  18g
Dietary Fiber  3g
Total Sugar  9g
Protein  3g