From The TeamingUp Kitchen: Strawberry Swirl Angel Pie

Pre Time: 1 1/2 hrs      Cool Time: 8 hours    Yields: 10      Calories: 77

This easy-to-make pie blends creamy no-fat, sugar-free vanilla ice cream with sweet strawberry puree. Garnish with blueberries. Perfect for July 4th or any time of year.

Ingredients

Crust

  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar

Filling

  • 1 cup sliced strawberries
  • 3 cup no-sugar-added fat-free vanilla ice cream, softened

Directions

Crust

  1. Preheat oven to 225ºF. Coat a 9-inch glass pie plate with cooking spray and set aside.
  2. Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.
  3. Gradually add the sugar and beat at high speed until stiff peaks form.
  4. Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.

Filling

  1. Place the strawberries in a food processor and process until pureed. Place the ice cream in a large bowl, stirring until smooth. Add the strawberry puree and gently swirl together without mixing completely.
  2. Spoon into the cooled meringue crust. Cover and freeze overnight for 8 hours. Let stand at room temperature 10 minutes before slicing into 10 pieces. If you want to get creative, add fresh strawberries and blueberries as a "red, white and blue" garnish.

Nutritional Facts

Serving Size: 1 slice
Total Servings: 10 slices

77
calories
per serving

Total Fat 

0g

Saturated Fat

0g

Cholesterol

2mg

Sodium

53mg

Total Carbohydrate

18g

Dietary Fiber

3g

Total Sugar

9g

Protein

3g