From The TeamingUp Kitchen: Julie's Turkey Enchiladas

Time: 40 minutes     Yields: 6 Enchiladas    Calories: 340



My family loves this recipe. It goes great served with a green salad, and/or kale. Yummy! — Julie, TeamingUp Champion


  • 1 lb ground turkey
  • 1 bag fresh spinach
  • 1/2 package cream cheese
  • 1 cup salsa or 1 can of green enchilada sauce
  • 6 6-inch flour tortillas
  • pinch of salt
  • pinch of pepper
  • 3/4 cup cheddar cheese
  • sour cream (optional)


  1. Preheat oven to 350 degrees.
  2. Brown the turkey in a large skillet. Add two handfuls of spinach. When the spinach has been reduced, add the salt and pepper.
  3. Add cream cheese, then add 3/4 cup of salsa or the can of enchilada sauce. Bring to a light boil and set aside.
  4. Get your tortillas and one by one add the mixture into the middle of the tortillas. For each tortilla, fold one side over the filling, then the other and place the filled enchilada seam side down into a 9”x 9” square baking pan.
  5. After the enchiladas are filled and placed in the pan, add the remaining mixture on top and then top with cheddar cheese.
  6. Place in oven for 15 minutes or until cheddar cheese melts.

    Serve hot—2 enchiladas per person.

per serving

Nutritional Facts

Serving  Size — 1 enchiliada
Total Servings — 6 enchiliadas


Total Fat   19g
Saturated Fat  9g
Cholesterol  90mg
Sodium  800mg
Total Carbohydrate  20g
Protein  22g